Bakery


Try Ceylon Cinnamon for your bakery today!

The alluring scent of delicious true Ceylon Cinnamon baked products will effortlessly draw people to your bakery. You will have the honor of sharing a healthy yet delectable product with all of your customers.

We understand how much effort you put into your bakery in order to produce the best products for your customers. Just like you, we want you to succeed. That’s why we are introducing the world’s best and safest cinnamon to your bakery.

Ceylon Cinnamon is used extensively in bakeries, Asian foods, flavored teas and medicines. It is a widely used spice in Asia for its medicinal properties. Unlike cassia, Ceylon Cinnamon is the only recommended cinnamon to use because of the ultra-low coumarin present. In a simple word, it is a “magical” product from the “magical” island of Sri Lanka (Ceylon).

By using our Ceylon Cinnamon, you can reduce the use of sugar in all your recipes to help your customers go for a healthier choice. In United States, 25.8 million people have been diagnosed with diabetes, and there are about 1.9 million new cases of diabetes diagnosed each year! Our Ceylon Cinnamon has the potential to influence those statistics in a positive way!

Only a small consumption of Ceylon cinnamon has the potential to bring hundreds of health benefits, such as blood sugar control, arthritis/osteoporosis, lowering LDL cholesterol & triglycerides etc.

By sharing Ceylon Cinnamon, you are positively influencing your customers’ lives.

We are a family run company with 80 years of experience in farming, packing, and exporting Ceylon Cinnamon from the most beautiful island on earth—Sri Lanka (Ceylon).

We, at Diyesta, take the world’s best cinnamon one step further. We challenge the traditional grading system and make our cinnamon according to the customers’ unique requirements for a healthy alternative when supplying our Ceylon Cinnamon. We take pride in supplying sulphur-free Ceylon Cinnamon to as many people as possible.