★ Family-owned estate since 1935

Pure Ceylon Cinnamon

Diyesta takes pride in owning its own Ceylon cinnamon and tea plantation in Sri Lanka. This ensures that we have complete control over the quality of our products — from cultivation to packaging.

Why Diyesta

Single estate. Single standard of purity.

Our products are sourced directly from our own plantation in Sri Lanka, known for producing the best Ceylon cinnamon in the world.

Estate-Grown Authenticity

Every quill is true Ceylon cinnamon (Cinnamomum verum) cultivated on our own Diyadola Estate — never blended with cassia.

Sustainable Cultivation

We prioritise sustainable farming methods that preserve the natural environment and promote the long-term health of our plantation.

Certified Quality

GMP and HACCP food-safety certified, with organic certification recognised by the USA (NOP), EU, Japan, Canada and Korea.

Bundle of premium Alba-grade Ceylon cinnamon quills grown on the Diyadola Estate
From cultivation to packaging

From our soil in Sri Lanka to your kitchen

Diyesta is more than a cinnamon brand. We are cultivators, producers and, as we like to say, dream weavers. Each quill of cinnamon and every sip of our tea tells a tale of tradition, authenticity and the enchanting flavours of Sri Lanka.

Because we own the land, the peeling station and the packaging line, we control quality at every single step — so the spice that reaches you is exactly as nature intended.

Read Our Story
Skilled Diyesta peelers hand-processing fresh Ceylon cinnamon bark at the Diyadola Estate
Hand-crafted in Sri Lanka

Peeled by master hands, the traditional way

At our own peeling station, a skilled local workforce hand-peels every quill of fresh Ceylon cinnamon — a craft refined over generations and held to strict hygiene standards.

Our Products

A grade for every requirement

From the delicate, paper-thin Alba quills to finely milled powders, we supply the full spectrum of Ceylon cinnamon grades for importers, manufacturers and retailers.

Alba grade Ceylon cinnamon
Premium Quill

Alba

Our finest, thinnest and most prized grade of Ceylon cinnamon.

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C5 Special grade Ceylon cinnamon
Continental

C5 Special

A refined continental grade with a fine, even bark and elegant finish.

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C5 grade Ceylon cinnamon
Continental

C5

A versatile, popular continental quill grade with a fine bark.

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C4 grade Ceylon cinnamon
Continental

C4

A robust continental grade with a slightly thicker, hardy quill.

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View All 10 Grades

By the numbers

Rooted in Sri Lanka, trusted worldwide

1935
Family Heritage Since
0
Metric Tons Per Year
0
Cinnamon Grades
0%
Single-Estate Origin
What customers say

Loved by spice lovers across the globe

★★★★★
"I recently switched to 'true' cinnamon after realising the usual store varieties weren't authentic. If you're looking for genuine cinnamon, I recommend this one!"
Vineyard Girl
Amazon, USA
★★★★★
"Having sourced spices from Sri Lanka for over a decade, it's a rarity to come across a product that genuinely stands out. Highly recommended for anyone seeking the pinnacle of cinnamon quality."
James McAllister
Melbourne, Australia
★★★★★
"Of the various brands I tried, Diyesta's Ceylon cinnamon is the best — it's mellow, flavorful, and not harsh. It remains my top choice."
Annie
Amazon, USA

Ready for a personalised quotation?

Tell us the grade and quantity you need. We respond to every enquiry within 24 hours.

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